Eggplant Pizza - Recipe Video
Share on
Cook time
15 minutes
Ingredients 4 servings
- Eggplant2
- Wateras needed
- Japanese green bell pepper (Piman)1
- Cherry tomato2
- Corn boiled in water10 g
- Thin-sliced half sized bacon1 sheets
- (A)Japanese Mayonnaise1 tbsp
- (A)Ketchup1 tbsp
- Shredded pizza cheeze30 g
How to make
- Prepare. Remove the stems and seeds from the pimans. Remove the stems from the cherry tomatoes.
- 1. Remove the stem of the eggplant and cut in half lengthwise. Cut off a bit of the skin, flatten, and soak in water for about 5 minutes to drain off the water.
- 2. Cut the Japanese green bell pepper (piman) into 0.2-inch wide round slices. Cut the cherry tomatoes in half. Cut the thin-sliced half sized bacon into 0.4-inch pieces.
- 3. Put ingredient (A) into a bowl and mix together.
- 4. Spread Step 3 on Step 1, then top with shredded pizza cheese, Step 2 and corn boiled in water.
- 5. Place on a baking tray covered with aluminum foil and bake in a toaster oven for about 5 minutes.
- 6. When everything is cooked through and the shredded pizza cheese is browned, serve on a plate and it is ready.
Tips for cooking
The cooking degree depends on the type of toaster you are using, so please adjust the temperature as you check the conditions. This time it's baked at 1000W 220°C (430°F). Toasters have a limited space inside which makes the food close to the heat source, so it has a risk of smoke or catching fire due to oil dropping or splashing. Keep an eye on the toaster while it is heating. *You must be of legal drinking age to consume alcoholic beverages.