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Potato and Japanese Leek Pancake - Recipe Video

A simple and easy to understand recipe video shows how to make Potato and Japanese Leek Pancake.
Here is an introduction to side dish pancakes. The powdered cheese makes the dough crispy and the aroma is appetizing. How about a different pancake for breakfast? It's easy to make, so give it a try.
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Cook time

30 minutes

Ingredients
2 servings

  • Potato
    400 g
  • Japanese leek
    1/2
  • Beaten eggs
    1
  • (A)Cake flour (Pastry flour)
    2 tbsp
  • (A)Powdered cheese
    2 tbsp
  • (A)Black pepper
    2 three finger pinches
  • Salad oil
    1 tbsp
  • Sour cream
    50 g
  • Chervil
    as needed

How to make

  1. Prepare. Peel the potatoes and remove the sprouts.
  2. 1. Shred the potatoes. Slice the Japanese leek diagonally.
  3. 2. Add the beaten egg and ingredient (A) into a bowl and mix well. Add Step 1 and mix to blend together.
  4. 3. Add cooking oil to a pan heated over medium heat, then add Step 2, spread it, and cook for about 5 minutes.
  5. 4. Flip and cook the other side for about 5 minutes, then remove from heat.
  6. 5. Serve in a dish, top with sour cream, garnish with chervil, and it's ready.

Tips for cooking

Cutting potatoes into thin strips will help them cook better and shorten the cooking time. Putting the lid on and steaming will shorten the cooking time.

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