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Sukiyaki with Plenty of Onions - Recipe Video

A simple and easy to understand recipe video shows how to make Sukiyaki with Plenty of Onions.
This is an introduction to sukiyaki with plenty of onions. The tasty onion simmered until dissolved is exceptional. It has a sweet and salty taste and you can enjoy it with rice. Please try it out and hope you like it!
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Cook time

20 minutes

Ingredients
2 servings

  • Chuck roll
    200 g
  • Onion
    1
  • Shimeji mushrooms
    50 g
  • Japanese mustard spinach
    50 g
  • Sukiyaki Sauce (Warishita)
  • Soy sauce
    50 ml
  • Cooking sake
    50 ml
  • Japanese sweet cooking wine (Mirin)
    50 ml
  • Sugar
    1 tbsp
  • Beaten eggs
    2

How to make

  1. Prepare. Remove the hard tip of shimeji mushroom and break it with your hands.
  2. 1. Cut onion in half and cut into 0.8-inch pieces. Cut off the root of Japanese mustard spinach and cut into 2-inch pieces.
  3. 2. Place in the order of Step 1 and shimeji mushrooms into a pot, spread out chuck roll, add ingredients for Kanto-style sukiyaki sauce (warishita), cover with a lid, and heat over medium heat.
  4. 3. Simmer for about 15 minutes until the color of the chuck roll changes, when everything is cooked through, remove from the heat.
  5. 4. Serve with beaten eggs and it's ready.

Tips for cooking

For senior citizens, children under the age of 2, pregnant women, and individuals with weakened immune systems, please avoid eating raw eggs. *Detailed instructions on raw eggs to be added.

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