Salmon and Avocado Sushi Burger - Recipe Video

How to make

1. Prepare. Wash the vegetables clean.
2. 1. Cut off the stem from the cucumber and slice it diagonally into 0.1-inch slices. Cut the avocado in half, remove the seeds and peel off the skin, then cut the half into 0.2-inch slices.
3. 2. Peel the skin of the remaining half of the avocado from Step 2, put it in a bowl, then mash with a fork and mix well with ingredient (B).
4. 3. Mix ingredient (A) together. Cut the salmon into 1 cm thick strips, arrange them on a cooking tray, pour the ingredient (A) mixture, and let them blend in the refrigerator for about 30 minutes.
5. 4. Add the sushi vinegar to the warm rice and mix as if cutting. After letting it cool, divide it into 8 equal parts, wrap it in plastic wrap, mold it into a 0.4-inch thick circle, and refrigerate it for about 10 minutes.
6. 5. Place cucumber, Step 3, 2, and avocado on Step 4 in that order, sandwich them together, and sprinkle with white roasted sesame seeds.