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Easy Japanese Fried Autumn Salmon Sake (Karaage) - Recipe Video

A simple and easy to understand recipe video shows how to make Easy Japanese Fried Autumn Salmon Sake (Karaage).
This is a recipe for Japanese fried autumn salmon sake (karaage). Since we only use 1 bowl to season and put batter on, you can easily make it without having the need to wash many dishes. It goes well with rice, but it is also recommended to be served with alcohol. You should definitely give it a try!
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Cook time

30 minutes

Ingredients
2 servings

  • Sake
    2 slice(s)
  • (A)Soy sauce
    1 tbsp
  • (A)Sake
    1/2 tbsp
  • (A)Grated ginger
    1/2 tsp
  • Starch
    2 tsp
  • Frying oil
    as needed
  • Lemon
    1/8
  • Green shiso leaves
    1 sheets

How to make

  1. Prepare. Cut off the stem from the shiso leaves.
  2. 1. Cut salmon (sake) into bite-sized pieces.
  3. 2. Combine ingredients (A) in a bowl, add the salmon (sake) prepared in step 1 and blend. Seal with a plastic wrap, and leave in a refrigerator for about 20 minutes.
  4. 3. Drain the excess liquid from the bowl, add starch and mix together. Pour frying oil in a pan until it reaches 3cm (1-inch) in depth from the bottom and heat it to 170°C, then place the salmon (sake) in.
  5. 4. Fry for about 3 minutes until it turns golden brown, then drain the oil and it is ready to be served! Move it on to a plate and garnish with lemon if you like.

Tips for cooking

You can also enjoy the dish by using regular salmon (sake) instead of autumn salmon (sake). In addition to frying it in the frying oil, you can also shallow-fry it by heating a 1cm deep cooking oil in a pan over medium heat.

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