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Seafood Okonomiyaki - Recipe Video

A simple and easy to understand recipe video shows how to make Seafood Okonomiyaki.
Here is an introduction to okonomiyaki, which has plenty of seafood, such as octopus and scallops. It is easy to make, and the volume is perfect for lunch or dinner. Please try it.
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Cook time

10 minutes

Ingredients
2 servings

  • Pork belly
    50 g
  • Octopus
    50 g
  • Baby scallops
    50 g
  • Cabbage
    50 g
  • Batter
  • Eggs
    1
  • Cake flour (Pastry flour)
    100 g
  • Water
    50 ml
  • Japanese style granulated soup stock
    1 tsp
  • Salad oil
    1 tbsp
  • Toppings
  • Thickened Japanese worcestershire sauce
    1 tbsp
  • Japanese Mayonnaise
    1 tbsp
  • bonito flakes
    as needed
  • Dried green seaweed flakes (Aonori)
    as needed

How to make

  1. 1. Shred cabbage.
  2. 2. Cut an octopus into 0.8-inch cubes.
  3. 3. Cut pork belly into 1-inch pieces.
  4. 4. Put dough ingredients into a bowl and mix until it's no longer powdery, then add Step 1, 2, 3, and baby scallops and mix.
  5. 5. Add cooking oil to a pan heated over medium heat, pour in Step 4, and cook, turning over when browned. Cover with a lid, steam cook over low heat for about 3 minutes until heated through, then remove from heat.
  6. 6. Place on a plate, top with toppings, and it is ready.

Tips for cooking

You can substitute your favorite seafood for octopus and scallops. Please adjust the amount of topping to your liking.

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