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Crispy Stir Fry Noodles (Yakisoba) with Tuna Cheese - Recipe Video

A simple and easy to understand recipe video shows how to make Crispy Stir Fry Noodles (Yakisoba) with Tuna Cheese.
Here is a recipe of crispy stir fry noodles (yakisoba) with tuna cheese. Umami taste of tuna and crispy fried noodles goes well with savory cheese. The seasoning is simple, but umami is concentrated in this dish. Please try it.
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Cook time

30 minutes

Ingredients
1 servings

  • Stir fry noodles (Yakisoba)
    1 head(s)
  • Tuna flakes marinated in oil
    50 g
  • Shredded pizza cheeze
    50 g
  • Salt and pepper mix
    1/4 tsp
  • Sesame oil
    1 tbsp
  • Thickened Japanese worcestershire sauce
    2 tbsp

How to make

  1. 1. In a bowl with loosened stir fry noodles (yakisoba), add tuna flakes marinated in oil, cheese for pizza, salt and pepper mix, and mix well.
  2. 2. Add sesame oil to a pan over medium heat, add Step 1, use a flipper to press down the whole noodles to gives some shape. Cook over medium heat for about 5 minutes until browned and cooked thoroughly.
  3. 3. Flip over and cook over medium heat for about 5 minutes, until browned and cooked through, then remove from the heat.
  4. 4. Arrange on a serving plate, pour thickened Japanese Worcestershire sauce on top, and it's ready to serve.

Tips for cooking

Please adjust the amount of salt to your taste. When flipping over, use a plate larger than the pan to prevent burning your hand. It will lose its shape a little, but you can use a spatula. We used a 8-inch diameter frying pan.

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