Enjoy cooking with recipe videos

Easy at Home - Salt Taste, Grilled Chicken Skewers (Yakitori) of Chicken Heart - Recipe Video

A simple and easy to understand recipe video shows how to make Easy at Home - Salt Taste, Grilled Chicken Skewers (Yakitori) of Chicken Heart .
How about salt taste grilled chicken skewers (yakitori) in chicken heart? After careful preparation, you can easily enjoy delicious chicken heart-grilled chicken skewers (yakitori) at home. The crunchy and chewy texture is addictive. If you dip it in cayenne pepper (powder) and eat it, the taste will be firm. Would you like it with Japanese rice wine (sake)?
Share on
X（Twitter） Pinterest Copy link

Cook time

20 minutes

Ingredients
2 servings

  • Chicken heart
    150 g
  • Salt and pepper mix
    1/3 tsp
  • Salad oil
    1 tsp
  • Cayenne pepper (powder)
    as needed

How to make

  1. 1. Trim the white part of chicken hearts, cut it in lengthwise, rinse off the blood clots with running water, and drain.
  2. 2. Thread the chicken hearts into bamboo skewers and sprinkle salt.
  3. 3. Place cooking oil in a pan, align Step 2, and cook both sides over medium heat for about 10 minutes. Remove from the heat when the inside is thoroughly cooked.
  4. 4. Arrange on a plate, serve with cayenne pepper (powder) and it's ready.

Tips for cooking

Please adjust the amount of salt to your liking. By thoroughly removing the blood clots of chicken hearts, you can enjoy it without worrying about the odor. Please adjust the amount of cayenne pepper (powder) to your liking.

Recommended for you