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Rice Ball With Pork and Egg - Recipe Video

A simple and easy to understand recipe video shows how to make Rice Ball With Pork and Egg.
Here is an introduction to a hearty rice ball. There are two kinds of ingredients, but it is very easy to season and make. You can make it quickly. Putting bonito flakes in rice and changing it to bonito flake seasoning (okaka) rice is also delicious. Please try it.
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Cook time

20 minutes

Ingredients
2 servings

  • Rice
    400 g
  • Thinly sliced pork
    100 g
  • Japanese BBQ sauce (Yakiniku sauce)
    2 tbsp
  • Salad oil
    1 tsp
  • Eggs
    2
  • Japanese style granulated soup stock
    1 tsp
  • Nori seaweed
    2 sheets

How to make

  1. 1. Add cooking oil and thinly sliced pork and fry over medium heat in a pan.
  2. 2. Once the meat is cooked, add Japanese BBQ sauce (yakiniku sauce) and fry over medium heat. Remove from heat and serve in a bowl.
  3. 3. Add eggs and granulated Japanese soup stock in a heatproof bowl and mix well.
  4. 4. Cover with plastic wrap and microwave for 1 minute and 30 seconds at 500 W to break them up.
  5. 5. Spread the rice with plastic wrap, add Step 2 and 4, cover with rice, and form it.
  6. 6. Wrap in nori seaweed, place on a plate, and it is ready.

Tips for cooking

You can substitute ground pork for thinly sliced pork. It is easier to form rice after it cools. For senior citizens, children under the age of 2, pregnant women, and individuals with weakened immune systems, please avoid eating raw eggs. Heating conditions may vary depending on the type of microwave, the type of heat-resistant container, and the condition of the ingredients. Please check the condition and adjust the heating time as necessary.

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