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Okonomiyaki in Microwave - Recipe Video

A simple and easy to understand recipe video shows how to make Okonomiyaki in Microwave.
This is an introduction to okonomiyaki, which is easily made without an electric griddle or pan. Okonomiyaki, made in a microwave oven, has a fluffy texture. It's easy because it doesn't flip it. Please try it.
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Cook time

15 minutes

Ingredients
1 piece

  • Cabbage
    100 g
  • Pork belly
    50 g
  • Batter
  • Beaten eggs
    1
  • Cake flour (Pastry flour)
    40 g
  • Japanese style granulated soup stock
    1 tsp
  • Japanese Mayonnaise
    1 tbsp
  • Water
    30 ml
  • Toppings
  • Okonomiyaki sauce
    as needed
  • Japanese Mayonnaise
    as needed
  • Dried green seaweed flakes (Aonori)
    as needed
  • Red pickled ginger
    as needed

How to make

  1. 1. Cut off a core of cabbage and shred it.
  2. 2. Mix dough ingredients in a bowl.
  3. 3. Add Step 1 to Step 2 and mix well.
  4. 4. Spread Step 3 on a heat-resistant plate and spread pork belly on top.
  5. 5. Cover with plastic wrap and microwave for 4 minutes at 600 W until the dough and pork belly are cooked through.
  6. 6. Add okonomiyaki sauce, mayonnaise, dried green seaweed flakes (aonori), and red pickled ginger to taste, and it's ready.

Tips for cooking

Microwave heating time is a guide. Please adjust the heating time as it may change depending on your microwave.

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