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Fluffy Okonomiyaki with Tofu - Recipe Video

A simple and easy to understand recipe video shows how to make Fluffy Okonomiyaki with Tofu.
Here is a recipe for fluffy okonomiyaki with silk tofu. The richness of the melting cheese and the texture of deep fried tempura bits (tenkasu) are delicious, so you can't stop eating. It goes well with beer, so it will be appreciated for a small welcoming dish. Please try it out as a side dish tonight.
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Cook time

20 minutes

Ingredients
2 servings

  • 具材
  • Cabbage
    200 g
  • Shredded pizza cheeze
    50 g
  • Tempura bits
    20 g
  • Boiled whitebait
    25 g
  • 生地
  • Silk tofu
    150 g
  • Eggs
    2
  • Cake flour (Pastry flour)
    4 tbsp
  • Japanese Mayonnaise
    1 tbsp
  • Baking powder
    1/2 tsp
  • Sesame oil
    2 tbsp
  • トッピング
  • Okonomiyaki sauce
    2 tbsp
  • Japanese Mayonnaise
    2 tbsp
  • bonito flakes
    2 g
  • Dried green seaweed flakes (Aonori)
    as needed

How to make

  1. 1. Roughly chop cabbage.
  2. 2. In a bowl, add the dough ingredients, mix it with a whisk, add Step 1 and the remaining ingredients, and mix well.
  3. 3. In a pan, add half of the sesame oil, turn the heat to medium, add half of the Step 2 ingredients, and cook.
  4. 4. When browned, flip over, cover with a lid, and cook for about 5 minutes.
  5. 5. When browned and cooked through, flip it again, turn the pan over to high heat, cook for 1 minute, then remove from the heat. Cook another piece in the same way.
  6. 6. Cut into bite-size pieces, place on a plate, top with okonomiyaki sauce, mayonnaise, bonito flakes, and dried green seaweed flakes (aonori), and it's ready to serve.

Tips for cooking

Silk tofu can also be substituted with firm tofu. Please adjust the topping ingredients as you like. You can substitute cheese for pizza for your favorite cheese. At the end of the cooking, turn it over and cook it over to high heat to make it crispy and delicious.

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