Enjoy cooking with recipe videos

Karaage With Japanese Fried Chicken Tender and Tofu - Recipe Video

A simple and easy to understand recipe video shows how to make Karaage With Japanese Fried Chicken Tender and Tofu.
This is a recipe for Japanese fried chicken tender and tofu. It has a light flavor which is a little different from the usual Japanese fried chicken. It is also delicious with ketchup, mayonnaise and ponzu sauce. You should definitely give it a try!
Share on
X（Twitter） Pinterest Copy link

Cook time

30 minutes

Ingredients
2 servings

  • Chicken tender
    300 g
  • Firm tofu
    300 g
  • (A)Powdered cheese
    1 tbsp
  • (A)Chicken soup stock (powder, cube, liquid)
    2 tsp
  • (A)Black pepper
    a pinch
  • (A)Japanese Mayonnaise
    4 tbsp
  • (A)Starch
    60 g
  • Frying oil
    as needed
  • Ketchup
    1
  • Garnish
  • Lettuce
    as needed

How to make

  1. Prepare. Remove the tendon from chicken tenders.
  2. 1. Roughly chop the chicken tenders.
  3. 2. Place firm tofu wrapped in paper towel on a heat-resistant plate, heat in a 600 W microwave for about 1 minute, and drain.
  4. 3. Cool the tofu from Step 2, place it in a bowl along with the chicken tenders and ingredient (A). mix them well with your hands, and roll into bite-sized balls.
  5. 4. Pour frying oil until it reaches about 3cm (1-inch) from the bottom of the pan and heat to 170°C. Add in the chicken and tofu balls made in Step 3 and fry until it is cooked through and turns golden brown.
  6. 5. Place lettuce and the fried chickens from Step 4 on a plate, place ketchup on the side and it is ready!

Tips for cooking

Heating conditions may vary depending on the type of microwave, the type of heat-resistant container, and the condition of the ingredients. Please check the condition and adjust the heating time as necessary.

Recommended for you