Enjoy cooking with recipe videos

Stir-fried Fish Cake (Chikuwa) and Konjac With Noodle Soup Base (Mentsuyu) - Recipe Video

A simple and easy to understand recipe video shows how to make Stir-fried Fish Cake (Chikuwa) and Konjac With Noodle Soup Base (Mentsuyu).
Here is an introduction of stir-fried konjak and fish cake (chikuwa). Konjac and chikuwa are cut into bite-size pieces that are easy to eat and seasoned with noodle soup base (mentsuyu). The only seasoning is mentsuyu, so you can make it very easily. Please give it a try!
Share on
X（Twitter） Pinterest Copy link

Cook time

10 minutes

Ingredients
2 servings

  • Konjac (Konnyaku)
    200 g
  • Fish cake (Chikuwa)
    4
  • Noodle soup base (Mentsuyu)
    1 tbsp
  • Salad oil
    1 tbsp
  • bonito flakes
    2 g
  • Young green onion (Konegi)
    as needed

How to make

  1. 1. Cut the konjac into bite-size pieces.
  2. 2. Cut the fish cake (chikuwa) into large chunks.
  3. 3. Heat a pan over medium heat, add cooking oil, add Step 1 and Step 2, and stir-fry.
  4. 4. When the konjac starts to evaporate and makes a crackling sound, add the noodle soup base (mentsuyu) and stir-fry over medium heat.
  5. 5. When the water is reduced, remove from the heat, serve on a plate, sprinkle with bonito flakes and young green onion (konegi), and it is ready.

Tips for cooking

In this recipe, we are using preboiled konjac. If you are using konjac that are not preboiled, boil it in boiling water for about 2 minutes before cooking.

Recommended for you