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Lettuce Shabu Shabu With Sesame Soy Milk Soup - Recipe Video

A simple and easy to understand recipe video shows how to make Lettuce Shabu Shabu With Sesame Soy Milk Soup.
Here is an introduction to lettuce shabu shabu with lots of lettuce as the main ingredient that you can enjoy with rich sesame soy milk soup. With pork belly, it is so delicious that you can eat as much as you want. Please serve it with Chili Oil (La-yu) on the finish.
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Cook time

50 minutes

Ingredients
2 servings

  • Pork belly
    200 g
  • Lettuce
    1 head(s)
  • Japanese leek
    1
  • Silk tofu
    200 g
  • Enoki mushroom
    100 g
  • Water
    600 ml
  • Kelp (Kombu)
    10 g
  • Processed soy milk
    200 ml
  • (A)White ground sesame
    2 tbsp
  • (A)White sesame paste
    2 tbsp
  • (A)Miso
    1 tbsp
  • (A)Sugar
    1 tbsp
  • (A)Cooking sake
    1 tbsp
  • (A)Japanese sweet cooking wine (Mirin)
    1 tbsp
  • (A)Salt
    1 tsp
  • Chili Oil（La-yu）
    as needed

How to make

  1. 1. Put water and kelp (kombu) in a pot and leave for about 30 minutes.
  2. 2. Cut the lettuce in half and tear it into bite-size pieces with your hands.
  3. 3. Slice the Japanese leek diagonally. Cut the silk tofu into 2 equal pieces. Cut off the stems of enoki mushrooms and break them into pieces.
  4. 4. Heat Step 1 over medium heat, take out the kombu just before boiling, add the processed soy milk and ingredient (A), then simmer.
  5. 5. Heat Step 3 over medium heat, add the pork belly and Step 2, and when the meat is cooked, serve in a bowl.
  6. 6. Pour chili Oil (la-yu) and it's ready.

Tips for cooking

Adjust the seasoning to your liking. The processed soy milk may separate when boiled, so be careful with the heat.

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