Enjoy cooking with recipe videos

Perfect for Rice - Korean-style Marinated Boiled Egg - Recipe Video

A simple and easy to understand recipe video shows how to make Perfect for Rice - Korean-style Marinated Boiled Egg.
Here is a Korean-style flavored egg that is perfect for rice. This is an addictive dish made with soft-boiled egg marinated in sweet and salty sauce with plenty of condiments. This is a perfect dish to go with rice, so please try it out and hope you like it.
Share on
X（Twitter） Pinterest Copy link

Cook time

380 minutes

Ingredients
4 pieces

  • Eggs
    4
  • Hot water
    as needed
  • Water
    as needed
  • 漬けダレ
  • Onion
    50 g
  • Green part of Japanese leek
    30 g
  • Soy sauce
    100 ml
  • Water
    100 ml
  • Sugar
    3 tbsp
  • Roasted white sesame seeds
    1 tbsp
  • Grated garlic
    1 tsp
  • Sliced Japanese chili peppers (Takanotsume)
    1 tsp

How to make

  1. 1. Mince onion and green part of the long Japanese leeks.
  2. 2. Boil the eggs in a pot of boiling water for about 6 minutes over medium heat, then drain. Cool in a bowl filled with water, peel off the shell, and drain.
  3. 3. Add Step 1 and the remaining pickling sauce ingredients to the bowl, and mix well.
  4. 4. Add Step 2 and Step 3 into a zippered storage bag, and let them soak well. Close the mouth and marinate in the refrigerator for about 6 hours.
  5. 5. Put the drained egg from Step 4 on the bowl of rice, pour the pickling sauce from Step 4, and it's ready to serve.

Tips for cooking

For senior citizens, children under the age of 2, pregnant women, and individuals with weakened immune systems, please avoid eating raw eggs.

Recommended for you