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Black Tea Aroma! Arranged Marinated Boiled Egg - Recipe Video

A simple and easy to understand recipe video shows how to make Black Tea Aroma! Arranged Marinated Boiled Egg.
This is a dish with the usual boiled egg added aroma of a fancy black tea. If you marinate in noodle soup base (mentsuyu) with black tea flavor, you will get a refreshing black tea aroma. It is a marinated egg that is a little different from the usual, and that can be enjoyed lightly. You can also use quail eggs boiled in water that is available in stores.
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Cook time

10 minutes

Ingredients
2 pieces

  • Eggs
    2
  • Water
    as needed
  • Salt
    as needed
  • Iced water
    as needed
  • Black tea
    1 package(s)
  • Hot water
    200 ml
  • Noodle soup base (Mentsuyu)
    150 ml

How to make

  1. Prepare. Bring eggs to room temperature.
  2. 1. Add water, eggs, and salt in a pot and bring to a boil over high heat while stirring with long chopsticks.
  3. 2. Once it comes to a boil, boil over low heat for about 10 minutes to hard boil.
  4. 3. Put boiled egg in a bowl of ice water, stir, let it sit for about 3 minutes, and peel off the shells.
  5. 4. Put the boiling water in a pot, turn off the heat once it boils, add black tea, let it sit for 2 minutes, remove the tea, and add noodle soup base (mentsuyu).
  6. 5. Put Step 4 and the eggs in a storage bag with a zip, and when it cools down, put it in a refrigerator and let it marinate for half a day.
  7. 6. Cut it into any shape you like, place it on a plate and it's ready to serve.

Tips for cooking

For senior citizens, children under the age of 2, pregnant women, and individuals with weakened immune systems, please avoid eating raw eggs.

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