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Okonomiyaki with Oatmeal and Tofu - Recipe Video

A simple and easy to understand recipe video shows how to make Okonomiyaki with Oatmeal and Tofu.
Here is the okonomiyaki with tofu and oatmeal. If you add silken tofu, okonomiyaki will have a fluffy finish, and it will go well with the flavor of oatmeal, tuna flakes, and the umami of salted kelp. If you add a lot of young green onion (konegi) to it, it will be even more flavorful. Please try it out and hope you like it.
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Cook time

30 minutes

Ingredients
1 servings

  • Oatmeal
    30 g
  • Silk tofu
    150 g
  • 具材
  • Cabbage
    80 g
  • Green shiso leaves
    3 sheets
  • Tuna flakes marinated in oil
    50 g
  • Salted kelp
    3 g
  • Eggs
    1
  • Tempura bits
    5 g
  • Sesame oil
    1 tbsp
  • トッピング
  • Okonomiyaki sauce
    2 tbsp
  • Young green onion (Konegi)
    10 g

How to make

  1. Prepare. Cut off the stems of the green shiso leaves.
  2. 1. Roughly chop the cabbage. Slice the green shiso leaves into thin strips.
  3. 2. Add oatmeal and silken tofu in a bowl, mix well, and let it rest for 10 minutes.
  4. 3. Add Step 1 and the remaining toppings ingredients, and mix well.
  5. 4. In a medium-heated pan, add sesame oil, add Step 3 and flatten it. Cook for 5 minutes, flip over when browned, cover with a lid, cook over low heat for about 10 minutes, and remove from heat when cooked through.
  6. 5. Place on a plate, top with toppings, and it's ready to serve.

Tips for cooking

The amount of time to rehydrate and the moisture content of oatmeal varies depending on the type of oatmeal, so please rehydrate according to the package description. Silken tofu can also be substituted with firm tofu.

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