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Okonomiyaki Made with Udon - Recipe Video

A simple and easy to understand recipe video shows how to make Okonomiyaki Made with Udon.
Here is a recipe for okonomiyaki made with udon. It can be made easily with udon and egg without using any flour. Compared to regular okonomiyaki, it has a chewy texture and is filling. It is perfect as a snack with alcohol, so please try it out and hope you like it.
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Cook time

15 minutes

Ingredients
1 servings

  • Udon
    1 head(s)
  • Eggs
    1
  • Cabbage
    30 g
  • Shredded pizza cheeze
    20 g
  • Salad oil
    1 tsp
  • トッピング
  • Okonomiyaki sauce
    2 tbsp
  • Japanese Mayonnaise
    1 tbsp
  • Dried green seaweed flakes (Aonori)
    as needed
  • bonito flakes
    as needed

How to make

  1. Prepare. Heat udon according to the package directions and let it thaw.
  2. 1. Cut cabbage into 0.2-inch pieces.
  3. 2. Add and beat the egg in a large bowl.
  4. 3. Add udon, Step 1 and cheese for pizza and mix well.
  5. 4. Heat a pan over medium heat, add cooking oil, add Step 3, and cook while pressing down with a spatula.
  6. 5. When it starts to set, turn the heat up to high, brown udon, then flip them over. When both sides are browned and cooked through, remove from heat.
  7. 6. Arrange on a plate, sprinkle toppings, and it's ready to serve.

Tips for cooking

Please adjust the seasoning to your taste. We used frozen udon noodles this time, but you can make it with whatever you like.

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