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Rice Ball Mixed With Tororo Kombu and Cheese - Recipe Video

A simple and easy to understand recipe video shows how to make Rice Ball Mixed With Tororo Kombu and Cheese.
Here is a rice ball mixed with tororo kombu and cheese. The flavor of tororo kombu and the richness of processed cheese go well together and are very delicious. We recommend it for breakfast, so please try it.
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Cook time

10 minutes

Ingredients
1 serving

  • Rice
    200 g
  • Processed cheese
    30 g
  • Tororo kombu
    20 g
  • Soy sauce
    1 tsp
  • Garnish
  • Green shiso leaves
    2 sheets

How to make

  1. Prepare. Break up tororo kombu well.
  2. 1. Cut processed cheese into 0.2-inch cubes.
  3. 2. Put rice, tororo kombu, soy sauce, and Step 1 into a bowl and mix with a rice scoop.
  4. 3. Place half of each on plastic wrap, wrap, and grip it into a triangle shape. Remove the plastic wrap, place it on a plate covered with green shiso leaves, and it is ready.

Tips for cooking

Adjust the seasoning to your liking.

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