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Full of Oozy Cheeze - Keema Curry - Recipe Video

A simple and easy to understand recipe video shows how to make Full of Oozy Cheeze - Keema Curry.
How about keema curry with lots of oozy and smooth cheese covered? The smoothness of cheese and egg yolk goes very well with spicy keema curry. Please try it by adding a lot of your favorite ingredients.
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Cook time

30 minutes

Ingredients
2 servings

  • Rice
    300 g
  • Curry
  • Ground beef and pork mix
    200 g
  • Onion
    1/2
  • Carrot
    1/2
  • Grated garlic
    1 tsp
  • Water
    200 ml
  • Curry mix (Curry roux)
    30 g
  • Salad oil
    1 tbsp
  • Cheese
  • Shredded pizza cheeze
    50 g
  • Cake flour (Pastry flour)
    10 g
  • Milk
    20 ml
  • Toppings
  • Egg yolk
    2

How to make

  1. Prepare. Peel carrot.
  2. 1. Mince the onion and carrot.
  3. 2. Into a medium-heated pan, add cooking oil, grated garlic, ground beef and pork mix and Step 1, then stir-fry.
  4. 3. When ground beef and pork mix is cooked through, add water and bring to a boil over medium heat, then add the curry roux. When the curry roux has melted and the flavors have blended, remove from the heat.
  5. 4. Mix the cheese ingredients one by one in a pot, then heat over low heat, and when the cheese has melted and everything is smooth, remove from the heat.
  6. 5. Place the rice on a plate, arrange Step 3, 4 on a plate, top with egg yolk, and it's ready to serve.

Tips for cooking

For senior citizens, children under the age of 2, pregnant women, and individuals with weakened immune systems, please avoid eating raw eggs. *Detailed instructions on raw eggs to be added.

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