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Potato and Chicken Breast Teriyaki - Recipe Video

A simple and easy to understand recipe video shows how to make Potato and Chicken Breast Teriyaki.
How about a simple teriyaki made with fluffy potatoes and chicken breast? With the flavor of garlic and the sweet and salty taste, this is a dish that goes well with rice. Please give it a try.
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Cook time

20 minutes

Ingredients
2 servings

  • Potato
    3
  • Chicken breast
    200 g
  • Sugar
    1 tsp
  • (A)Cooking sake
    2 tbsp
  • (A)Soy sauce
    2 tbsp
  • (A)Japanese sweet cooking wine (Mirin)
    2 tbsp
  • (A)Grated garlic
    1/2 tsp
  • Sesame oil
    1 tsp
  • Young green onion (Konegi)
    as needed

How to make

  1. Prepare. Peel the potatoes and remove the sprouts.
  2. 1. Cut the potatoes into bite-size pieces. Place in a heat-resistant container, cover with plastic wrap, and microwave for about 4 minutes at 600 W until tender.
  3. 2. Cut chicken breasts into bite-size pieces. Place in a bowl and season with sugar.
  4. 3. Add sesame oil to a pan heated over medium heat, then stir fry the chicken breasts until they change color.
  5. 4. Add Step 1 and ingredient (A), and stir fry over medium heat, then remove from heat when the chicken breasts are cooked through.
  6. 5. Serve in a dish, sprinkle with young green onions (konegi) and it's ready.

Tips for cooking

Heating conditions may vary depending on the type of microwave, the type of heat-resistant container, and the condition of the ingredients. Please check the condition and adjust the heating time as necessary.

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