Enjoy cooking with recipe videos

Lasagna With Canned Mackerel and Eggplant - Recipe Video

A simple and easy to understand recipe video shows how to make Lasagna With Canned Mackerel and Eggplant.
Here is an introduction to the lasagna with canned mackerel in brine and eggplant. The canned mackerel in brine used with the soup are full of flavor. The acidity of the canned diced tomatoes is added to the taste. It goes well with the soft eggplant. Please give it a try.
Share on
X（Twitter） Pinterest Copy link

Cook time

20 minutes

Ingredients
2 servings

  • Lasagna
    4 sheets
  • Hot water
    1000 ml
  • Salt
    2 tsp
  • Tomato Sauce
  • Canned mackerel in brine
    200 g
  • Eggplant
    2
  • Onion
    1/2
  • Garlic
    1
  • Canned diced tomatoes
    200 g
  • (A)Sugar
    1 tsp
  • (A)Granulated Japanese consomme soup stock
    1/2 tsp
  • Olive oil
    1 tbsp
  • Béchamel sauce (Japanese white sauce)
    100 g
  • Shredded pizza cheeze
    50 g
  • Parsley
    as needed

How to make

  1. 1. Cut off the eggplant stem, cut it in half lengthwise, and cut it into 0.2-inch wide pieces.
  2. 2. Thinly slice the onion.
  3. 3. Finely chop the garlic.
  4. 4. Heat a pan over medium heat, add olive oil, add Step 3 and stir-fry.
  5. 5. When the garlic is fragrant, add Step 1 and 2 and stir-fry over medium heat until the onion softens.
  6. 6. Add the canned diced tomatoes, canned mackerel in brine with juice, and ingredient (A), and boil down over medium heat for about 5 minutes, then remove from the heat.
  7. 7. Boil water in a pot, add salt, boil the lasagna as indicated on the package and drain.
  8. 8. Put 1/5 of Step 6 in a heat-resistant container, and top with Step 7. Repeat with the remaining layers, and top with béchamel sauce (Japanese white sauce) and shredded pizza cheese.
  9. 9. Bake in a toaster oven until the shredded pizza cheese is golden brown, about 5 minutes, then sprinkle with parsley. It is ready.

Tips for cooking

The cooking degree depends on the type of toaster you are using, so please adjust the temperature as you check the conditions. This time it's baked at 1000W 200°C (390°F). Toasters have a limited space inside which makes the food close to the heat source, so it has a risk of smoke or catching fire due to oil dropping or splashing. Keep an eye on the toaster while it is heating.

Recommended for you