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Refreshing Yuzu Pepper Paste (Yuzu Kosho) - Marinated Boiled Quail Egg (Ajitama) - Recipe Video

A simple and easy to understand recipe video shows how to make Refreshing Yuzu Pepper Paste (Yuzu Kosho) - Marinated Boiled Quail Egg (Ajitama).
Introducing marinated boiled quail eggs (ajitama) with yuzu pepper paste (yuzu kosho). By using quail eggs boiled in water, you can easily make marinated boiled eggs (ajitama). It is also recommended as a snack for alcohol or as a topping for food. Please try making it and hope you like it.
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Cook time

40 minutes

Ingredients
12 pieces

  • Quail eggs boiled in water
    12
  • Water
    150 ml
  • (A)Noodle soup base (Mentsuyu)
    3 tbsp
  • (A)Yuzu pepper paste (Yuzu kosho)
    1/2 tsp

How to make

  1. Prepare. Drain quail eggs boiled in water.
  2. 1. Add water and (A) in a pot and heat over medium heat.
  3. 2. When it comes to a boil, add quail eggs boiled in water, simmer over medium heat for about 5 minutes, stirring occasionally, and remove from heat.
  4. 3. When it cools down, add it in a zippered storage bag and let it sit in the refrigerator for about 30 minutes.
  5. 4. When the flavors have blended, drain the juice, arrange it on a plate, and it's ready to serve.

Tips for cooking

If you're not good at spicy food, please adjust the amount of yuzu kosho.

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