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Potato Salad With Daikon Radish - Recipe Video

A simple and easy to understand recipe video shows how to make Potato Salad With Daikon Radish.
We mixed daikon radish with potato salad. The smooth flavor of potatoes and the texture of daikon radish go well with mayonnaise. If you add cucumber to taste, the texture will increase. It goes well with alcohol as a snack, so please try it.
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Cook time

30 minutes

Ingredients
2 servings

  • Daikon radish
    120 g
  • Salt
    1/2 tsp
  • Potato
    2
  • Carrot
    70 g
  • (A)Japanese Mayonnaise
    3 tbsp
  • (A)Salt
    2 three finger pinches
  • (A)Black pepper
    2 three finger pinches
  • Parsley
    as needed

How to make

  1. Prepare. Finely chop parsley. Peel daikon radish and carrot. Peel potatoes and remove the sprouts.
  2. 1. Coarsely chop the daikon radish. Place in a bowl, add salt, rub in with your hands, and let sit for about 15 minutes.
  3. 2. Cut the carrot into 0.2-inch wide quarters. Place in a heat-resistant bowl, cover loosely with plastic wrap, and microwave for about 3 minutes at 600 W.
  4. 3. Cut the potatoes into bite-size pieces. Place in a separate heat-resistant bowl, cover loosely with plastic wrap, and microwave for about 5 minutes at 600 W. Mash with a fork while still hot.
  5. 4. Add the drained Step 1, 2, and ingredient (A) to the cooled Step 3 and mix well.
  6. 5. Serve on a dish, sprinkle with the parsley, and it is ready.

Tips for cooking

Rub the daikon radish with salt, and excess moisture will come out, making the finish less watery. When mixing with the daikon radish, squeeze out the moisture of it well.

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