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Japanese-Style Omelet Rice With Grounded Thick Seaweed Sauce - Recipe Video

A simple and easy to understand recipe video shows how to make Japanese-Style Omelet Rice With Grounded Thick Seaweed Sauce.
How about an omelet rice, but with a Japanese-style seaweed sauce? The seaweed sauce covers the creamy egg well. This time, for the rice we used a simple method of mixing it with salmon (sake) flakes, but you can change it to natto fried rice which is also delicious. We highly recommend you try it!
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Cook time

30 minutes

Ingredients
1 serving

  • 鮭ライス
  • Rice
    200 g
  • Salmon (Sake) flakes
    2 tbsp
  • Roasted white sesame seeds
    1 tbsp
  • Soy sauce
    1/2 tsp
  • オムレツ
  • Eggs
    2
  • Milk
    2 tbsp
  • Salt
    a pinch
  • あんかけ
  • Water
    100 ml
  • Nori seaweed paste
    2 tbsp
  • Japanese style granulated soup stock
    1/2 tsp
  • Young green onion (Konegi)
    1 tbsp
  • Starch and water mixture
    1 tbsp
  • Salad oil
    1 tbsp

How to make

  1. 1. Put all the ingredients for the salmon (sake) rice in a bowl and mix them together. When mixing, do it as if you're cutting the rice into big chunks.
  2. 2. Beat the egg in a bowl, add milk and salt, and mix them together.
  3. 3. Heat cooking oil in a frying pan over medium heat, pour in the ingredients from Step 2, and heat until it's half-cooked.
  4. 4. Put the ingredients for the thick starchy sauce (ankake) into a bowl, cover loosely with a plastic wrap, and microwave it for 2 minutes at 500 W. Add the starch mixed with water, and mix them up. Cover with a plastic wrap, and heat it up for another minute.
  5. 5. Put the rice from Step 1 on a plate, put the cooked egg mix from Step 3 on top, pour the sauce from Step 4. Finally, sprinkle some young green onions (konegi) and it is ready to be served!

Tips for cooking

Please adjust the amount of salt to your liking. Please mix the starch with water at the ratio of 1:2. Adjust the amount accordingly to the thickness and your liking. For senior citizens, children under the age of 2, pregnant women, and individuals with weakened immune systems, please cook the egg thoroughly.

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