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Easy Oyakodon With Canned Yakitori - Recipe Video

A simple and easy to understand recipe video shows how to make Easy Oyakodon With Canned Yakitori.
This is an easy recipe for a chicken and egg rice bowl (oyakodon) that uses canned grilled chicken skewers (yakitori). By using canned food, it tastes good with little effort, so even beginners can easily make it. We also recommend making it when you don't have time. Please give it a try!
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Cook time

20 minutes

Ingredients
1 serving

  • Rice
    200 g
  • Tare flavor canned yakitori (Japanese sauce flavor grilled chicken)
    120 g
  • Beaten eggs
    2
  • Water
    100 ml
  • (A)Soy sauce
    1/2 tbsp
  • (A)Sugar
    1/2 tsp
  • Japanese honeywort
    as needed

How to make

  1. 1. Add the tare flavored canned grilled chicken skewers (yakitori), ingredient (A) and water into a pan and heat over high heat.
  2. 2. When the liquid gets reduced to half, pour in half of beaten eggs, stir widely, and heat over medium heat.
  3. 3. When the egg is half-cooked, add the remaining beaten eggs, heat over medium heat, and remove from heat when the eggs become half-cooked.
  4. 4. Put rice in a bowl, put the food from Step 3 and Japanese honeywort on top, and it's done!

Tips for cooking

The taste depends on the type of canned grilled chicken skewers (yakitori), so please adjust the amount of seasonings to your liking. By adding beaten eggs in 2 separate batches, you can easily get the half-cooked effect. For senior citizens, children under the age of 2, pregnant women, and individuals with weakened immune systems, please avoid eating raw eggs.

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