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Crispy Salmon Grilled with Herbed Panko-breadcrumbs - Recipe Video

A simple and easy to understand recipe video shows how to make Crispy Salmon Grilled with Herbed Panko-breadcrumbs.
The salmon is generously covered with herbed panko-breadcrumbs containing parsley and basil, and baked to a crisp. The savory smell of garlic and panko-breadcrumbs makes this dish appetizing. It looks stylish, so it's perfect for welcoming. Please give it a try.
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Cook time

15 minutes

Ingredients
2 servings

  • Salmon
    200 g
  • White pepper
    1/4 tsp
  • Olive oil
    2 tsp
  • (A)Panko-breadcrumbs
    10 g
  • (A)Powdered cheese
    6 g
  • (A)Basil
    1/3 tsp
  • (A)Parsley
    1/3 tsp
  • Grated garlic
    1/2 tsp
  • Olive oil
    2 tbsp
  • Garnish
  • Mesclun greens
    as needed

How to make

  1. 1. Put ingredient (A) into a tray and mix.
  2. 2. Sprinkle both sides of the salmon with white pepper, coat with olive oil, and sprinkle with Step 1.
  3. 3. Heat the olive oil and grated garlic in pan over low heat, and when the garlic starts to smell, turn down the skin of Step 2 and cook over medium heat.
  4. 4. When it browns, flip it and cook over medium heat, then remove from heat when it's cooked through.
  5. 5. Serve in a dish, garnish with mesclun greens, and it's ready.

Tips for cooking

Since powdered cheese is added to the panko-breadcrumbs, please be careful not to burn it when baking.

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