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Stir-fried Chicken and Onion with Mayonnaise and Ponzu Sauce - Recipe Video

A simple and easy to understand recipe video shows how to make Stir-fried Chicken and Onion with Mayonnaise and Ponzu Sauce.
This is a dish that stir-fry chicken thighs with ponzu sauce and mayonnaise. The sour taste of ponzu sauce and mayonnaise goes well with juicy chicken thighs. This dish is perfect as a side dish for rice. It's easy to make, so please try it out, and hope you like it.
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Cook time

30 minutes

Ingredients
2 servings

  • Chicken thigh
    200 g
  • Japanese green bell pepper (Piman)
    2
  • Onion
    1/4
  • (A)Grated ginger
    1/2 tsp
  • (A)Grated garlic
    1/2 tsp
  • (A)Japanese Mayonnaise
    1 tbsp
  • (A)Ponzu sauce
    1 tbsp
  • (A)Oyster sauce
    1 tbsp
  • Salt and pepper mix
    a pinch
  • Sesame oil
    1 tbsp

How to make

  1. 1. Remove the stem and seeds of green bell peppers, cut in half, and cut into 0.2-inch pieces. Peel onion and cut into 0.2-inch pieces.
  2. 2. Cut chicken thighs into bite-sized pieces.
  3. 3. Add (A) in a bowl and mix well.
  4. 4. Heat sesame oil in a pan over medium heat, add Step 2, sprinkle with salt and pepper mix, and cook until browned on both sides.
  5. 5. Add Step 1 and stir-fry over medium heat until the onion is softened.
  6. 6. Add Step 3 and stir-fry over medium heat until mixed well. When the chicken thighs are cooked and the flavors are well blended, remove from the heat, place on a plate, and it's ready to serve.

Tips for cooking

Please adjust the seasoning to your taste. You can also substitute chicken thighs for chicken breast or chicken tenders.

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