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Easy Japanese Curry Bread With Pancake Mix - Recipe Video

A simple and easy to understand recipe video shows how to make Easy Japanese Curry Bread With Pancake Mix.
Here is an introduction to Japanese curry bread made with pancake mix. All you have to do is add yogurt to the pancake mix and knead the dough, but it comes out soft and fluffy. If you eat it freshly fried, it is crispy and very tasty, so please give it a try as a snack or light meal.
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Cook time

50 minutes

Ingredients
4 pieces

  • Pancake mix
    200 g
  • Unsweetened yogurt
    70 g
  • Retort pouch curry
    50 g
  • Potato
    1
  • Water
    as needed
  • Panko-breadcrumbs
    40 g
  • Frying oil
    as needed

How to make

  1. Prepare. Remove the sprouts and peel the potatoes. Heat the retort pouch curry according to the instructions on the package.
  2. 1. Cut the potatoes into 0.4-inch pieces. Place in a heatproof bowl, cover with plastic wrap, and microwave at 600 W for about 5 minutes until softened, then mash with a fork. Once smooth, add the retort pouch curry and mix well, then remove from heat.
  3. 2. In a separate bowl, add the pancake mix and unsweetened yogurt, and knead until combined.
  4. 3. Divide into 4 equal parts, cover with 1/4 of Step 1, and close tightly.
  5. 4. Soak the surface with water and sprinkle with fresh breadcrumbs (nama-panko).
  6. 5. Pour 2-inch of frying oil from the bottom of the pot, heat to 160°C (320°F), and add Step 4. Fry for about 4 minutes until both sides are golden brown and cooked through, then drain the oil.
  7. 6. Serve on a plate and it is ready.

Tips for cooking

Adjust the amount of retort pouch curry according to the moisture content of the potatoes. If the amount of water is too much and loose, it will be difficult to wrap, so please be careful. Heating conditions may vary depending on the type of microwave, the type of heat-resistant container, and the condition of the ingredients. Please check the condition and adjust the heating time as necessary.

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