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Deviled Potato Salad - Recipe Video

A simple and easy to understand recipe video shows how to make Deviled Potato Salad.
Deviled eggs, a traditional Southern American egg salad, is arranged with potatoes. The hearty potato salad is delicious on its own or sandwiched between bread. Please give it a try.
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Cook time

20 minutes

Ingredients
2 servings

  • Potato
    100 g
  • Water
    as needed
  • Boiled egg
    2
  • Green part of Japanese leek
    20 g
  • (A)Japanese Mayonnaise
    2 tbsp
  • (A)Mustard
    1 tsp
  • (A)Granulated Sugar
    1 tsp
  • (A)Salt
    1/4 tsp
  • (A)Black pepper
    1 three finger pinch
  • Bell pepper (red or yellow) powder
    as needed

How to make

  1. Prepare. Peel the boiled egg.
  2. 1. Put potatoes in a pot with the skin on, pour enough water to cover them, and heat over high heat. Boil them until a bamboo skewer comes through, then drain the water.
  3. 2. Mince the green part of Japanese leek.
  4. 3. Peel Step 1, remove the sprouts, and cut into 0.8-inch cubes.
  5. 4. Mix ingredient (A) and Step 2 in a bowl.
  6. 5. Add the boiled egg and mix while breaking, then add step 3 and mix lightly.
  7. 6. Serve on a plate, sprinkle bell pepper (red or yellow) powder on it, and it's ready.

Tips for cooking

Adjust the seasoning to your liking. For senior citizens, children under the age of 2, pregnant women, and individuals with weakened immune systems, please avoid eating raw eggs.

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