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Chicken Drumstick's Simple Oden - Recipe Video

A simple and easy to understand recipe video shows how to make Chicken Drumstick's Simple Oden.
Introducing a recipe for chicken drumstick's simple oden. Dashi (soup stock) from chicken drumstick brings more umami flavor making it a deeper dish. Please add ingredients of your choice to make oden that is a little different from the usual.
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Cook time

90 minutes

Ingredients
2 servings

  • Chicken drumstick
    4
  • Daikon radish
    400 g
  • Water
    as needed
  • Deep-fried thick tofu (Atsuage)
    1 sheets
  • Konjac noodles (Shirataki)
    4
  • Fish cake (Chikuwa)
    2
  • Water
    800 ml
  • Kelp (Kombu)
    5 g
  • (A)Cooking sake
    2 tbsp
  • (A)Light soy sauce
    2 tbsp
  • (A)Japanese sweet cooking wine (Mirin)
    2 tbsp
  • (A)Salt
    1/4 tsp

How to make

  1. Prepare. Peel daikon radish and set aside.
  2. 1. Add water and kelp (kombu) in a pot, cover with a lid, and leave for about 20 minutes.
  3. 2. Cut daikon radish into 4 equal round slices. Round off the corners and make a shallow cross-cut on both sides.
  4. 3. Cut deep-fried thick tofu (atsuage) in half and diagonally in half.
  5. 4. Cut fish cake (chikuwa) in half diagonally.
  6. 5. Poke a few parts in chicken drumstick with a fork.
  7. 6. Heat water and Step 2 in a pot over medium heat. Boil for about 20 minutes until soft enough to pierce a bamboo skewer, then drain.
  8. 7. Add Step 5 and Step 6 into Step 1 over medium heat, then take out kelp (kombu) just before boiling and bring to a boil while removing the scum.
  9. 8. Add (A), Step 3, and tied konjac noodles (shirataki), cover with a lid, and simmer over medium heat for about 30 minutes until chicken drumstick is cooked through.
  10. 9. Add Step 4 and simmer over medium heat for about 3 minutes, then remove from heat.
  11. 10. Serve in a bowl and it's ready to serve.

Tips for cooking

Daikon radish is difficult to cook, so boil it in water and cook it slowly and thoroughly. Poke chicken drumstick with a fork to make it easier to cook.

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