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Chicken Curry Made With Canned Tomatoes and Curry Powder - Recipe Video

A simple and easy to understand recipe video shows how to make Chicken Curry Made With Canned Tomatoes and Curry Powder.
Here is an introduction to chicken curry made with canned tomatoes and curry powder. It has a refreshing finish with lots of tomatoes. Also, the tomato is thick without using roux, so it's easy to eat with rice. This dish is very easy to make, so please give it a try.
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Cook time

30 minutes

Ingredients
2 servings

  • Chicken thigh
    250 g
  • Salt
    1/2 tsp
  • Black pepper
    a pinch
  • Onion
    1/2
  • Garlic
    1
  • Ginger
    1
  • Salad oil
    2 tsp
  • Curry powder
    1 tbsp
  • Canned tomatoes
    1 can
  • (A)Bouillon cube
    1
  • (A)Laurier
    1 sheets
  • Salt and pepper mix
    a pinch
  • Sugar
    1 tsp
  • Rice
    2 dish(es)
  • Toppings
  • Parsley
    as needed

How to make

  1. 1. Mince the onion and garlic. Mince the ginger with the skin on.
  2. 2. Cut the chicken thighs into bite-size pieces and sprinkle with salt and black pepper.
  3. 3. Heat cooking oil in a pan and cook the surface of Step 2 over medium heat, then take it out.
  4. 4. Add Step 1 to the pan of Step 3 and sauté over low heat.
  5. 5. When the onion softens, add the curry powder and sauté over low heat.
  6. 6. When the curry powder becomes fragrant, add the canned tomatoes, chicken thighs from step 3 and ingredient (A), and bring to a boil over medium heat.
  7. 7. Cover and simmer over low heat for about 20 minutes. Season with salt and pepper mix and sugar, then remove from heat. Serve in a bowl with rice, sprinkle with parsley and it is ready.

Tips for cooking

Peel the ginger as you like. You can substitute 1 Japanese consomme soup stock cube or 2 teaspoons of granulated Japanese consomme soup stock for the bouillon cube. You can use raw tomatoes instead of canned tomatoes, but the taste will vary depending on the moisture of the tomatoes, so please let it simmer while you taste it.

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