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Easy With Noodle Soup Base (Mentsuyu): Japanese Leek Rolled Omelet - Recipe Video

A simple and easy to understand recipe video shows how to make Easy With Noodle Soup Base (Mentsuyu): Japanese Leek Rolled Omelet.
Here is a recipe for a mild taste rolled omelet full of minced leek. We used noodle soup base (mentsuyu) for an easy seasoning, so it is also recommended for breakfasts on busy mornings. It will turn out delicious even if you skip adding dashi, so please give it a try!
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Cook time

10 minutes

Ingredients
2 servings

  • Japanese leek
    1/3
  • Eggs
    3
  • (A)Noodle soup base (Mentsuyu)
    2 tsp
  • (A)Japanese sweet cooking wine (Mirin)
    1 tsp
  • Salad oil
    1 tsp
  • bonito flakes
    as needed

How to make

  1. 1. Mince Japanese leek.
  2. 2. Crack the eggs into a bowl, beat well, add the leek from Step 1 and ingredient (A) and mix.
  3. 3. Add cooking oil to the Japanese tamagoyaki omelet pan, spread thinly using a paper towel, and heat over medium heat.
  4. 4. Pour in 1/3 of the egg mixture made in Step 2, and when the edges begin to harden, use a heat-resistant flipper to roll it from the back toward the front, then push it back.
  5. 5. Repeat this Step 3 times, roll it up, and when it's cooked through, remove it from the heat.
  6. 6. Cut into bite-sized pieces, serve on a plate, top with bonito flakes and it is ready!

Tips for cooking

We added the Japanese sweet cooking wine (mirin) to enhance sweetness. You can adjust the amount to your liking.

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