Ankake Yakisoba With Vegetables - Recipe Video
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Cook time
20 minutes
Ingredients 1 serving
- Stir fry noodles (Yakisoba)1 head(s)
- Japanese green bell pepper (Piman)1
- Carrot1/2
- Ground beef and pork mix100 g
- Bean sprouts50 g
- Sesame oil1 tbsp
- (A)Water100 ml
- (A)Oyster sauce1 tbsp
- (A)Soy sauce1 tbsp
- (A)Sake1/2 tbsp
- (A)Chicken soup stock (powder, cube, liquid)1 tsp
- (A)Sugar1/2 tsp
- (A)Salt and pepper mixas needed
- Starch and water mixture1 tbsp
How to make
- 1. Remove seeds and stems from Japanese green bell pepper (piman) and cut them into thin strips. Remove a stem from a carrot, remove the skin, and cut it into thin strips.
- 2. Place stir-fry noodles (yakisoba) in a heat-resistant bowl, cover with plastic wrap, and microwave for 1 minute at 600 W.
- 3. Add sesame oil to a pan heated over medium heat, lightly fry Step 2, and remove to a plate.
- 4. Add ground beef and pork mix to Step 3 pan over medium heat, and fry until cooked through.
- 5. Add Step 1 and bean sprouts to Step 4 and lightly fry over medium heat, then add an ingredient (A) and bring to a boil.
- 6. Add starch and water mixture to Step 5, turn the heat high, and heat until thickened, then pour over Step 3, and it is ready.
Tips for cooking
Please make starch mixed with water with the ratio of 1 starch and 2 water. Also, check the thickness of the sauce and adjust the amount of start to your liking. Adjust the amount of salt to your liking.