Pancakes With Homemade Berry Sauce - Recipe Video
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Cook time
30 minutes
Ingredients 1 serving
- Pancake
- Cake flour (Pastry flour)150 g
- Baking powder2 g
- Milk100 ml
- Eggs1
- Sugar20 g
- Berry Sauce
- Strawberry7
- Sugar30 g
- Lemon juice1 tsp
- Toppings
- Salted butter10 g
- Mintas needed
How to make
- Prepare. Cut off the stems of the strawberries.
- 1. Make the berry sauce. Mix the berry sauce ingredients in a large heatproof bowl, cover with plastic wrap, and microwave for 2 minutes at 600 W.
- 2. Mix with a spoon, cover with plastic wrap, and microwave again for 2 minutes at 600 W, then let it cool.
- 3. Make the pancakes. In a bowl, whisk together the milk, eggs, and sugar.
- 4. When thoroughly mixed, sift in the cake flour (pastry flour) and baking powder, and mix together.
- 5. Heat a pan over medium heat, and when thoroughly warmed, reduce the heat to low, add 1/2 of Step 4 and cook for about 3 minutes.
- 6. When a hole appears in the dough, turn it over and cook over low heat for about 2 minutes, then remove from the heat when it browns and cooks through. Make another one in the same way.
- 7. Serve on a plate, top with salted butter, pour over Step 2, garnish with mint and it's ready.
Tips for cooking
If you overheat the pan when baking a pancake, place the bottom of the pan on a wet cloth to lower the temperature evenly before baking. Heating conditions may vary depending on the type of microwave, the type of heat-resistant container, and the condition of the ingredients. Please check the condition and adjust the heating time as necessary.