Easy Pudding Muffins With Pancake Mix - Recipe Video
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Cook time
30 minutes
Ingredients 6 pieces (2-inch in diameter x 1-inch in height muffin mold)
- Pudding3
- Pancake mix150 g
- Salad oil30 ml
How to make
- Prepare. Preheat the oven to 180°C (360°F). Line the muffin mold with glassine paper.
- 1. Place the pudding (purin) in a bowl and whisk until smooth, then add cooking oil and toss to combine.
- 2. Add the pancake mix and toss gently with a rubber spatula until the mixture is no longer powdery.
- 3. Pour Step 2 into the mold until about 80% of the mold is filled, then bake in the oven at 180°C (360°F) for about 20 minutes. Insert a bamboo skewer into the dough, and if it doesn't stick to the skewer, remove from the mold, and serve in a bowl. It is ready.
Tips for cooking
Please make sure to preheat the oven before baking. If the oven does not have a preheating function, set the temperature and heat for 10 minutes before baking. The strength of the heat may vary depending on the type of oven and the period of use. Please make sure to follow the recipe as a guide but adjust the baking time as needed. If it browns too much, cover it with aluminum foil.