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Melty - Cheese Curry Sukiyaki - Recipe Video

A simple and easy to understand recipe video shows how to make Melty - Cheese Curry Sukiyaki.
How about curry sukiyaki, which has irresistible melty cheese? This is an arranged sukiyaki with a whole new spicy curry flavor. It has a thick and rich taste, so it goes well with Japanese rice wine (sake). Please add your favorite ingredients and arrange them.
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Cook time

30 minutes

Ingredients
2 servings

  • Beef short rib
    200 g
  • Cabbage
    200 g
  • Firm tofu
    200 g
  • Konjac noodles (Shirataki)
    100 g
  • Onion
    1/2
  • Shiitake mushroom
    4
  • Sukiyaki Sauce (Warishita)
  • Water
    150 ml
  • Cooking sake
    50 ml
  • Soy sauce
    50 ml
  • Curry powder
    3 tbsp
  • Sugar
    2 tbsp
  • Salad oil
    2 tsp
  • Shredded pizza cheeze
    50 g
  • Soft-boiled egg (onsen tamago)
    2

How to make

  1. Prepare. Drain firm tofu and konjac noodles (shirataki). Cut off the stem of shiitake mushrooms.
  2. 1. Cut firm tofu into 0.8-inch cubes. Cut konjac noodles (shirataki) into 4-inch wide pieces.
  3. 2. Roughly chop cabbage. Cut onion into 0.4-inch pieces.
  4. 3. Place cooking oil in a pan over medium heat, add Step 2 ingredients, and stir-fry until the onion softens.
  5. 4. Mix together the ingredients for Kanto-style sukiyaki sauce (warishita), bring to a boil over medium heat, add Step 1 and shiitake mushrooms, and cover it with a lid.
  6. 5. Bring to a boil, simmer over medium heat for about 5 minutes, add beef short rib, cover with a lid, and simmer for about another 3 minutes.
  7. 6. When beef short rib is cooked through, turn off the heat, top with shredded pizza cheese, and it's ready to serve. Mix with soft-boiled egg (onsen tamago) and please enjoy it.

Tips for cooking

For senior citizens, children under the age of 2, pregnant women, and individuals with weakened immune systems, please avoid eating raw eggs. Please use your favorite part or shape of beef. You can also substitute pork. We use cheese that can be eaten without heating. Please be aware that some cheeses cannot be eaten without heating. *Detailed instructions on raw eggs to be added.

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