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Okonomiyaki With Lots of Japanese Green Onions - Recipe Video

A simple and easy to understand recipe video shows how to make Okonomiyaki With Lots of Japanese Green Onions.
Here is a recipe for okonomiyaki with a whole Japanese leek. We used the Japanese leek instead of cabbage. The pork belly flavor and Japanese style granulated soup stock flavor, which is added to the dough, make it more delicious. It uses the whole Japanese leek, so it is perfect for snacks. Please try it.
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Cook time

30 minutes

Ingredients
2 servings

  • Pork belly
    50 g
  • Japanese leek
    1
  • Young green onion (Konegi)
    30 g
  • Batter
  • Cake flour (Pastry flour)
    100 g
  • Eggs
    1
  • Water
    50 ml
  • Japanese style granulated soup stock
    1 tsp
  • Salad oil
    1 tbsp
  • Toppings
  • Okonomiyaki sauce
    1 tbsp
  • Japanese Mayonnaise
    1 tbsp

How to make

  1. Prepare. Cut off the roots of Japanese leeks and young green onion (konegi).
  2. 1. Slice the Japanese leek diagonally.
  3. 2. Slice the konegi into small pieces.
  4. 3. Mix dough ingredients in a bowl, then add Step 1 and mix together.
  5. 4. Add cooking oil to a pan heated over medium heat, pour in Step 3, and top with pork belly.
  6. 5. When the pork is browned, turn it over and continue cooking over medium heat.
  7. 6. When the meat is cooked, remove it from the heat.
  8. 7. Serve it on a plate, add okonomiyaki sauce and mayonnaise, top it with Step 2, and it's ready.

Tips for cooking

This time, we put okonomiyaki sauce and mayonnaise on top. You can add bonito flakes and Dried green seaweed flakes (Aonori) if you like.

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