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Just Toss! Butter Aroma - Sesame Miso Udon Noodles - Recipe Video

A simple and easy to understand recipe video shows how to make Just Toss! Butter Aroma - Sesame Miso Udon Noodles.
You can easily make sesame miso udon noodles just by heating it in the microwave and tossing it. How about making it when you are busy and have no time or want to finish a meal quickly? You can make various arrangements such as by adding onions, bean sprouts, char siu pork, or other ingredients, or by using ramen noodles, so you should definitely give it a try!
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Cook time

15 minutes

Ingredients
1 serving

  • Udon
    1 head(s)
  • Corn
    60 g
  • (A)Salted butter
    10 g
  • (A)White ground sesame
    2 tbsp
  • (A)Miso
    1/2 tbsp
  • (A)Sugar
    1/2 tbsp
  • (A)Soy sauce
    1 tsp
  • (A)Grated garlic
    1/2 tsp
  • (A)Seven flavor chili pepper
    a pinch
  • Toppings
  • Young green onion (Konegi)
    1 tbsp
  • Nori seaweed
    1 tbsp

How to make

  1. Prepare. Drain the corn.
  2. 1. Add (A) and corn into a heat-resistant bowl, mix, cover loosely with plastic wrap, and microwave for 1 minute at 600 W.
  3. 2. Heat frozen udon noodles in the microwave as indicated on the package, and thaw.
  4. 3. Add Step 2 to Step 1, toss well, place on a plate, top with toppings, and it's ready to serve.

Tips for cooking

Please adjust the amount of salt to your liking. Heating conditions may vary depending on the type of microwave, the type of heat-resistant container, and the condition of the ingredients. Please check the condition and adjust the heating time as necessary. Please adjust the amount of seven flavor chili pepper to your liking. "

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