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Crispy Bacon Potato Salad - Recipe Video

A simple and easy to understand recipe video shows how to make Crispy Bacon Potato Salad.
Here's a potato salad with crispy bacon. This dish is accented with mustard. We recommend it as a snack. This potato salad has the delicious texture of crispy bacon, cucumber, and boiled egg. Please try it.
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Cook time

30 minutes

Ingredients
2 servings

  • Potato
    250 g
  • Thin-sliced half sized bacon
    40 g
  • Boiled egg
    1
  • Cucumber
    1/2
  • (A)Japanese Mayonnaise
    3 tbsp
  • (A)Mustard
    2 tsp
  • (A)Salt and pepper mix
    1/4 tsp

How to make

  1. Prepare. Peel potatoes and remove the sprouts.
  2. 1. Place the potatoes in a heatproof bowl, cover with plastic wrap, and heat in a 600 W microwave for about 5 minutes until cooked through. Mash with a fork and let it cool.
  3. 2. Thinly slice cucumber.
  4. 3. Cut thin-sliced half sized bacon into 0.4-inch pieces. Cook in a hot pan over high heat until golden brown, then remove from heat.
  5. 4. Mash boiled eggs with a fork.
  6. 5. Add an ingredient (A) to Step 1 and mix together. Add Step 2, 3, and 4 mix together, then serve on a plate, and it is ready.

Tips for cooking

Adjust the amount of salt to your liking. Please mix mayonnaise after the potatoes have cooled down to prevent mayonnaise from separating. Heating conditions may vary depending on the type of microwave, the type of heat-resistant container, and the condition of the ingredients. Please check the condition and adjust the heating time until thoroughly cooked.

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