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Greek-style Grilled Chicken Skewers (Yakitori) with Onion Yogurt Sauce - Recipe Video

A simple and easy to understand recipe video shows how to make Greek-style Grilled Chicken Skewers (Yakitori) with Onion Yogurt Sauce.
How about Greek-style grilled chicken skewers (yakitori) with onion yogurt sauce? It's a Greek dish called souvlaki. You can have a skewered food marinated with a lot of spices with Greek yogurt sauce on it. It has a hot spicy taste and you can't stop eating it.
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Cook time

30 minutes

Ingredients
2 servings

  • Chicken thigh
    250 g
  • (A)Olive oil
    2 tbsp
  • (A)Salt
    1/3 tsp
  • (A)Oregano
    1/3 tsp
  • (A)Thyme
    1/3 tsp
  • (A)Bell pepper (red or yellow) powder
    1/4 tsp
  • (A)Garlic powder
    1/4 tsp
  • (A)Cumin powder
    1/4 tsp
  • Unsweetened yogurt
    50 g
  • Sweet onion
    40 g
  • Cucumber
    1/3
  • Dill weed
    1
  • (B)Olive oil
    2 tsp
  • (B)Lemon juice
    1/2 tsp
  • (B)Salt
    1/3 tsp

How to make

  1. 1. Cut off the stem of cucumber and mince. Mince sweet onion and dill weed.
  2. 2. Cut chicken thigh into bite-sized pieces.
  3. 3. Add (A) to a bowl and mix well, then add Step 2 and mix to blend the flavors.
  4. 4. Thread Step 3 into bamboo skewers.
  5. 5. Place it on a baking tray covered with aluminum foil and cook on a toaster oven for about 5 minutes until heated through, then flip over and cook for about another 7 minutes.
  6. 6. Add unsweetened yogurt, Step 1, and (B) in a bowl and mix well.
  7. 7. Arrange Step 5 on a plate, top with Step 6, and it's ready to serve.

Tips for cooking

The cooking degree depends on the type of toaster you are using, so please adjust the temperature as you check the conditions. This time it's baked at 1000 W 240°C (465°F). Toasters have a limited space inside which makes the food close to the heat source, so it has a risk of smoke or catching fire due to oil dropping or splashing. Keep an eye on the toaster while it is heating. If it browns too much, cover it with aluminum foil. You can substitute onions for sweet onions. In that case, soak it in water before using it to reduce the spiciness.

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