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The Bakabon Family’s Special Sukiyaki - Recipe Video

A simple and easy to understand recipe video shows how to make The Bakabon Family’s Special Sukiyaki.
"Tensai Bakabon 3" was broadcast on NTV at 9:00 on Friday, 5/4. This time, we introduce the Bakabon family's special sukiyaki recipe that appeared in the actual drama. The sweet and salty sukiyaki sauce (warishita) with kelp dashi (kombu dashi) goes well with juicy beef. Why don't you gather the whole family to enjoy sukiyaki during a long holiday?
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Cook time

40 minutes

Ingredients
4 servings

  • Beef round
    400 g
  • Garland chrysanthemum (Crown daisy)
    150 g
  • Grilled tofu (Yaki-tofu)
    300 g
  • Konjac noodles (Shirataki)
    100 g
  • Shimeji mushrooms
    1/2
  • Enoki mushroom
    1
  • Shiitake mushroom
    4
  • Japanese leek
    1/2
  • Sukiyaki Sauce (Warishita)
  • Soy sauce
    200 ml
  • Japanese sweet cooking wine (Mirin)
    200 ml
  • Kelp dashi (Kombu dashi)
    200 ml
  • Sugar
    60 g
  • Beef tallow
    1
  • Eggs
    4

How to make

  1. 1. Cut enoki mushrooms and shimeji mushrooms off and break them up. Remove stems from shiitake mushrooms and make a cut in the umbrella.
  2. 2. Slice Japanese leeks diagonally to a width of 0.8-inch, and cut grilled tofu (yaki-tofu) into 8 equal pieces.
  3. 3. Cut a hard part at the base of garland chrysanthemum (crown daisy).
  4. 4. Heat ingredients for sukiyaki sauce (warishita) in a pan over medium heat. When the sugar has melted, remove it from the heat.
  5. 5. Heat a sukiyaki pot over medium heat and add the beef tallow. Once melted, add beef round and stir-fry.
  6. 6. Once the beef round has browned, add the warishita from Step 4 to the sukiyaki pot until just covered, then add Step 1, 2, 3, and konjac noodles (shirataki) and simmer over medium heat for 8 to 10 minutes. Once the flavor is absorbed, it's ready. Please mix it with an egg to taste if you like.

Tips for cooking

For senior citizens, children under the age of 2, pregnant women, and individuals with weakened immune systems, please avoid eating raw eggs. Adjust the amount of sukiyaki sauce (warishita) to your liking. Please put the ingredients you want in a sukiyaki pot however you like. Please adjust the amount of warishita according to the size of the pot you use and the amount of ingredients.

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