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Homemade Egg Furikake Rice Seasonings - Recipe Video

A simple and easy to understand recipe video shows how to make Homemade Egg Furikake Rice Seasonings.
Here are some egg furikake seasonings you can make at home. Roasting them slowly over low heat will make them very delicious. Please enjoy by sprinkling plenty of it on warm rice. Please take this opportunity to give it a try!
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Cook time

40 minutes

Ingredients
2 servings

  • Eggs
    1
  • (A)Sugar
    1 tsp
  • (A)Milk
    1/2 tsp
  • (A)Soy sauce
    1/2 tsp
  • (A)Salt
    1/3 tsp
  • Cake flour (Pastry flour)
    1/4 tsp
  • bonito flakes
    4 g
  • Roasted white sesame seeds
    1/2 tsp
  • Nori seaweed
    1/2 tsp

How to make

  1. 1. Grind bonito flakes in a mortar until they become fine.
  2. 2. Add the egg and ingredient (A) to a heat-resistant bowl, mix in cake flour (pastry flour), mix well, cover loosely with plastic wrap, and microwave for about 1 minute at 600 W until it is hardened.
  3. 3. Strain with a strainer.
  4. 4. Heat a pan over low heat, add Step 3, and roast for about 15 minutes until dry, then add Step 1 and white roasted sesame seeds, and continue to cook for about 1 minute until the taste is blended. Turn off the heat, add nori seaweed, mix, serve on a plate, and it's ready.

Tips for cooking

Please adjust the amount of salt to your liking. When you are roasting, please try continuing to stir to prevent it from burning.

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