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Sea Bream With Tororo Kombu - Recipe Video

A simple and easy to understand recipe video shows how to make Sea Bream With Tororo Kombu.
This is a dish that The sea bream is mixed with tororo kombu. The texture of the sea bream goes well with the flavor of tororo kombu. It is recommended not only as a snack for sake but also as a dish for welcoming. You can explore the recipe by selecting any other fish you like. Please try it.
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Cook time

20 minutes

Ingredients
2 servings

  • Sea bream
    100 g
  • Base Seasoning
  • Japanese versatile dashi base (Shiro-dashi)
    1/2 tbsp
  • Light soy sauce
    1 tsp
  • Tororo kombu
    10 g
  • Young green onion (Konegi)
    as needed

How to make

  1. 1. Break up tororo kombu with your hands.
  2. 2. Cut sea bream into 0.3-inch wide strips.
  3. 3. Put Step 2 and seasoning ingredients in a tray, rub well with your hands, cover with plastic wrap, and refrigerate for about 15 minutes.
  4. 4. Sprinkle Step 1 and 3, which have been lightly wiped with a paper towel, into a bowl and mix everything.
  5. 5. Serve in a bowl, sprinkle with young green onions (konegi), and it is ready.

Tips for cooking

The Japanese versatile dashi base (Shiro-dashi) has different thicknesses and taste depending on the type, so please refer to the details written on the package and adjust the amount to your liking.

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