Enjoy cooking with recipe videos

Western-style Oden with Tomatoes and Mozzarella Cheese - Recipe Video

A simple and easy to understand recipe video shows how to make Western-style Oden with Tomatoes and Mozzarella Cheese.
Here's a recipe that has a Western twist on oden. The flavor of tomatoes, oyster sauce, and the umami of granulated Japanese consomme soup stock melt into the soup, and the flavors soak into the potatoes and quail eggs, making it delicious. It also has mozzarella cheese, so please try it with a Western flavor that is a little different from the usual oden.
Share on
X（Twitter） Pinterest Copy link

Cook time

40 minutes

Ingredients
2 servings

  • Sub Ingredients
  • Potato
    2
  • Quail eggs boiled in water
    4
  • Tomato
    2
  • Hot water
    as needed
  • Chikuwabu
    50 g
  • Wiener
    4
  • Deep-fried fish paste (Surimi)
    2
  • Hot water
    as needed
  • Mini mozzarella cheese
    8
  • Starch
    1 tsp
  • Dashi
  • Water
    600 ml
  • Oyster sauce
    1 tbsp
  • Granulated Japanese consomme soup stock
    1 tsp
  • Toppings
  • Extra virgin olive oil
    1/2 tbsp
  • Coarsely ground black pepper
    as needed
  • Parsley
    as needed

How to make

  1. Prepare. Remove potato eyes and peel the skin. Remove the stem of tomatoes. Chop parsley.
  2. 1. Cut a cross on the base of tomatoes, place the tomatoes in a pot of boiling water, and after about 30 seconds, remove from the heat, place in a bowl of water, and peel the skin.
  3. 2. Cut potatoes in half.
  4. 3. Slice chikuwabu diagonally into 0.8-inch wide pieces.
  5. 4. Place deep-fried fish paste (surimi) in a bowl, pour hot water over it, and drain.
  6. 5. Thread two quail eggs into a toothpick.
  7. 6. Place the petit mozzarella cheese in a bowl and cover them with starch.
  8. 7. Add dashi soup ingredients to a pot and mix together. Add Step 2 and turn the heat down to medium. When it boils, turn the heat down to low. Add Step 3, Step 4, Step 5, and Japanese sausage and simmer for about 15 minutes.
  9. 8. When the potatoes are cooked, add Step 1 and Step 6 and simmer for about 2 minutes. When tomatoes get warm, sprinkle extra virgin olive oil and coarsely ground black pepper and remove from the heat.
  10. 9. Sprinkle parsley and it's ready to serve.

Tips for cooking

Coating mozzarella cheese with starch will make it a little harder to melt. Tomatoes and mozzarella cheese will melt if you overcook them, so make sure to heat them just before serving. Please use your favorite ingredients such as fish cakes or something similar. You can substitute boiled eggs for quail eggs.

Recommended for you