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By Toaster Oven - Fish Cake Grilled With Nori Flakes (Chikuwa Isobe-yaki ) Cooked With Mayonnaise - Recipe Video

A simple and easy to understand recipe video shows how to make By Toaster Oven - Fish Cake Grilled With Nori Flakes (Chikuwa Isobe-yaki ) Cooked With Mayonnaise.
We don't need to deep-fry! Don't even need to use a pan! How about fish cake grilled with nori flakes (chikuwa isobe-yaki) made in a toaster oven? It is very easy, so even beginners can make it delicious. It is also recommended when you want another dish or have it as a finger food to go with alcohol. Please give it a try!
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Cook time

15 minutes

Ingredients
2 servings

  • Fish cake (Chikuwa)
    5
  • Japanese Mayonnaise
    3 tbsp
  • Dried green seaweed flakes (Aonori)
    1 tbsp
  • Powdered cheese
    1/2 tbsp

How to make

  1. 1. Cut fish cake (chikuwa) diagonally to the width of 0.8-inch.
  2. 2. Add mayonnaise, dried green seaweed flakes (aonori), and cheese powder together in a bowl, then add Step 1 and mix well.
  3. 3. Spread out on a baking tray covered with aluminum foil and bake in a toaster oven for 5 to 6 minutes until browned. Transfer to a plate and it's ready to serve.

Tips for cooking

Please adjust the amount of seasonings to your liking. The cooking degree depends on the type of toaster you are using, so please adjust the temperature as you check the conditions. This time it's baked at 1000 W 220°C (430°F). Toasters have a limited space inside which makes the food close to the heat source, so it has a risk of smoke or catching fire due to oil dropping or splashing. Keep an eye on the toaster while it is heating. *You must be of legal drinking age to consume alcoholic beverages.

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