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Grilled Chicken Tender Skewers (Yakitori) - Green Onion Miso Sauce - Recipe Video

A simple and easy to understand recipe video shows how to make Grilled Chicken Tender Skewers (Yakitori) - Green Onion Miso Sauce.
How about chicken tender skewers eaten with green onion miso sauce? Rich green onion miso sauce goes well with chicken tender which has a light taste. It has a slight aroma of garlic and it appetizes you. You can easily make a dish like the one at a restaurant at home, so you should definitely give it a try!
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Cook time

10 minutes

Ingredients
2 servings

  • Chicken tender
    4
  • (A)Miso
    1 tsp
  • (A)Japanese sweet cooking wine (Mirin)
    1 tsp
  • (A)Young green onion (Konegi)
    1
  • (A)Soy sauce
    1/2 tsp
  • (A)Grated garlic
    1/4 tsp
  • (A)Sugar
    1/4 tsp

How to make

  1. 1. Thinly slice thinly young green onion (konegi).
  2. 2. Cut chicken tender into bite-sized pieces and thread them into bamboo skewers.
  3. 3. Mix (A) well.
  4. 4. Arrange Step 2 on a baking tray covered with aluminum foil, spread Step 3 on it, and bake in a toaster oven for 8 minutes. *If you heat bamboo skewers in a toaster oven, it may catch fire. Keep an eye on it while heating.
  5. 5. When it's cooked through, put it on a plate, and it's ready to serve.

Tips for cooking

The cooking degree depends on the type of toaster you are using, so please adjust the temperature as you check the conditions. This time it's baked at 1000 W 200°C. Toasters have a limited space inside which makes the food close to the heat source, so it has a risk of smoke or catching fire due to oil dropping or splashing. Keep an eye on the toaster while it is heating. Please adjust the amount of the seasonings to your liking. Bamboo skewers can catch fire if they touch the heat source of a toaster oven directly or if it gets too hot. When heating, keep an eye on it while heating. If you are worried, wrap the part you hold and the head part in aluminum foil for better relief.

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