Enjoy cooking with recipe videos

Potato Salad With Salted Pollack Roe and Cheeses - Recipe Video

A simple and easy to understand recipe video shows how to make Potato Salad With Salted Pollack Roe and Cheeses.
Here's an introduction to potato salad with fluffy potatoes, lots of cheese, and salted pollack roe. Two types of cheese add texture and flavor, making it delicious. Please try it.
Share on
X（Twitter） Pinterest Copy link

Cook time

15 minutes

Ingredients
2 servings

  • Potato
    2
  • Onion
    50 g
  • Water
    as needed
  • Japanese baby cheese
    4
  • Salted pollack roe
    40 g
  • (A)Powdered cheese
    2 tbsp
  • (A)Extra virgin olive oil
    1 tbsp
  • (A)Japanese Mayonnaise
    1 tbsp
  • (A)Coarsely ground black pepper
    1/4 tsp
  • Parsley
    as needed

How to make

  1. Prepare. Peel potatoes and remove the sprouts. Remove the skin from salted pollack roe. Chop parsley.
  2. 1. Cut the potatoes into bite-size pieces. Place in a heat-resistant bowl, cover with plastic wrap, and microwave for 3 minutes at 600 W until tender.
  3. 2. Slice onion thinly. Soak in water for about 5 minutes.
  4. 3. Cut Japanese baby cheese into 0.4-inch cubes.
  5. 4. Crush Step 1 roughly with a fork while it is still hot, add an ingredient (A) and mix together, then add the drained Step 2, 3, and salted pollack roe, then lightly dress.
  6. 5. Serve in a bowl, sprinkle with parsley, and it is ready.

Tips for cooking

You can also substitute spicy pollack roe for the salted pollack roe. Heating conditions may vary depending on the type of microwave, the type of heat-resistant container, and the condition of the ingredients. Please check the condition and adjust the heating time as necessary.

Recommended for you