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Chicken Teriyaki With Homemade Sauce - Recipe Video

A simple and easy to understand recipe video shows how to make Chicken Teriyaki With Homemade Sauce.
Chicken teriyaki made with basic sauce. If you make it by yourself, you can adjust the taste, so it's useful to keep in mind. By mixing the sauce ingredients in advance, you can cook without panic, even with seasonings that burn easily. It's easy to make, so please give it a try.
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Cook time

20 minutes

Ingredients
2 servings

  • Chicken thigh
    300 g
  • Japanese leek
    1/2
  • Sauce
  • Soy sauce
    1.5 tbsp
  • Japanese sweet cooking wine (Mirin)
    1.5 tbsp
  • Cooking sake
    1.5 tbsp
  • Sugar
    2 tsp
  • Salad oil
    2 tsp

How to make

  1. 1. Cut the Japanese leek into 1-inch pieces.
  2. 2. Cut the chicken thigh against the grain.
  3. 3. Add the sauce ingredients to a bowl and mix together.
  4. 4. Heat cooking oil in a pan over medium heat, add the chicken thighs from the skin side, and cook over medium heat for about 3 minutes while pressing down with a spatula.
  5. 5. After wiping off excess fat and flipping the chicken thighs, add Step 1 and cook over medium heat for another 3 minutes.
  6. 6. When the chicken thighs are cooked through, add Step 3 and cook over high heat until the juices evaporate and the chicken thighs become shiny, then remove from heat.
  7. 7. Cut into bite-size pieces, place on a plate and it's ready.

Tips for cooking

Adjust the amount of seasoning to your liking. Teriyaki sauce burns easily, so be careful. By pressing down on the chicken thighs while grilling, you can shape them and cook them evenly and cleanly.

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