Enjoy cooking with recipe videos

Konjac Steak Style With Japanese BBQ Sauce (Yakiniku Sauce) - Recipe Video

A simple and easy to understand recipe video shows how to make Konjac Steak Style With Japanese BBQ Sauce (Yakiniku Sauce).
Introducing konjac steak which is very easy to make. The seasoning is only Japanese BBQ sauce (yakiniku sauce), so it's simple, but the taste blended well with konjac and is delicious. Since it can be made with only a few ingredients, it is perfect when you want another side dish for your menu. It is also recommended for finger food to go with alcohol.
Share on
X（Twitter） Pinterest Copy link

Cook time

20 minutes

Ingredients
2 servings

  • Konjac (Konnyaku)
    200 g
  • Hot water
    as needed
  • Japanese BBQ sauce (Yakiniku sauce)
    2 tbsp
  • Young green onion (Konegi)
    as needed

How to make

  1. 1. Boil water in a pot, add konjac, and parboil for about 5 minutes, drain, and cool.
  2. 2. Make a cut in a grid shape and cut it into 4 equal pieces.
  3. 3. Heat pan over medium heat, add Step 2 without oil and stir-fry.
  4. 4. Once the water from konjac has evaporated, add Japanese BBQ sauce (yakiniku sauce) and stir-fry, then remove from heat once the sauce is absorbed entirely.
  5. 5. Transfer to a plate, sprinkle with young green onion (konegi), and it's ready to serve.

Tips for cooking

Please use yakiniku sauce you like. By evaporating the moisture from konjac properly, yakiniku sauce will blend well and is going to be delicious. *You must be of legal drinking age to consume alcoholic beverages.

Recommended for you